I love making quick breads for the holidays. I must warn you: use store bought canned or carton eggnog.The first time I made eggnog bread I used a thick premium nog sold at a local dairy. My bread came...
Author: ElaineAnn
This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's...
Author: Sherie717
From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7
Author: Little Black Apron
This is an adaptation made from several recipes on this site so that the bread could be made without dairy or sugar. It is more moist than most Irish soda breads, and with the whole wheat has a very rich...
Author: Chef FishDoc
I needed a baking cookbook of some sort for my "dessert of the month" challenge and after careful deliberation, and much drooling, over at least 20 books about baking, each with stunning photographs I...
Author: ElizabethKnicely
These can be made with wheat bran, oat bran or a combination. I think they are best when made with half oat and half wheat bran. To make them a bit healthier, I usually cut the oil in half and sub applesauce...
Author: Saguaro
My mother would make this when it was my turn to bring in the snack at Hudson Montessori School. It always got rave reviews!
Author: JennieSmith
This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.
Author: WeazelChef
This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Author: MamaRebe
I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the...
Author: Lee Hock
Delicious! This is a favorite muffin recipe - I am required to make them at least once every fall. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute...
Author: Sweet Diva MJ
Make and share this Chocolate-Chocolate Chunk Muffins recipe from Food.com.
Author: AZPARZYCH
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible....
Author: RachelSapphire
So I had never had homemade bread before and let's just say, every since I had it made for me, I am hooked. So I purchased my own breadmaker and have been trying all sorts of recipes. I have discovered...
Author: kedwards224
From Ocean Spray flyer I found in my odd collection of clipped out and saved recipes. I made these years ago and found them to have a nice hearty texture and a great balance of flavor between the tartness...
Author: HokiesMom
I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about...
Author: coconutty
This is kind of a spice quick bread. It comes from my late Mum's recipes--I grew up eating this.S ounds odd, but tasted yummy with a cuppa tea or coffee.
Author: Lorrie in Montreal
I found this in an old cookbook of my Swedish neighbor. I remember her making these at Christmas time.
Author: LAURIE
These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one.
Author: Chris from Kansas
Super healthy, low fat, and whole wheat muffins with plenty of nuts, grains, and good things to keep you full for the morning while still being delicious. I've made these with pumpkin instead of the banana...
Author: I Cant Believe Its
Make and share this Zucchini Chocolate Chip Muffins recipe from Food.com.
Author: Bramble2012
This bread is very easy to make since you just stir and bake. It is especially tasty toasted. I adapted it from The Peaceful Palate, a vegan cookbook.
Author: Netgirls Healthy Co
Who doesn't like blueberry muffins? These stay moist with the use of yogurt and the combination of tart lemon zest with the sweet glaze just melt in your mouth. LIghten up the calories with low fat yogurt...
Author: DuChick
From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy &...
Author: HeatherFeather
Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.
Author: kitty.rock
Make and share this Buttertart Muffins recipe from Food.com.
Author: - Momma Loon
I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein...
Author: WI Cheesehead
Make and share this Lemon Poppy Seed Yogurt Bread recipe from Food.com.
Author: sszz907
Make and share this Winter Squash Spice Muffins recipe from Food.com.
Author: Rita1652
These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are low-fat and yummy!
Author: Cynna
This is a knock off of Whole Foods 6 dollar per 4 Vita Top Muffins. Low fat ingredients include egg whites, yogurt and sugar substitute. To reduce calories and WW points you can also make 24 smaller muffins...
Author: BakinBaby
The original is at http://www.wholefoodmomonabudget.com/2014/01/apple-pie-muffins-made-with-oat-flour.html, but I changed it so much I wanted to get my version saved. It is refined sugar free and oil free....
Author: WI Cheesehead
Two of my favorite things in one muffin! I usually spray my muffin liners lightly before filling and the papers come off the baked muffin easily.
Author: Lvs2Cook
This is a straight forward recipe. If you have trouble with kneading and raising dough, try this and you will be pleasantly surprised.You can eat this alone or use it for a sandwich.
Author: truckercook
These muffins have no fat but you would never know it, they are extremely moist with lots of flavor --- I have not tryed it as yet but I'm quite sure that Splenda may be used in place of sugar --- you...
Author: Kittencalrecipezazz
Make and share this Rick's Banana Bread recipe from Food.com.
Author: Beautiful6arbage
Make and share this Wild Berry-Oatmeal Cheesecake Muffins recipe from Food.com.
Author: Bren in LR
Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit of stirring to incorporate the liquid ingredients...
Author: Coppercloud
Maple Season is upon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner
Author: Sam 3
My son starts asking for this pumpkin bread before Thanksgiving. I make 2 or 3 batches every week between Thanksgiving and Christmas. Closer to Christmas I make tons for friends, neighbors and my hubbys...
Author: Carols Kitchen
Adapted from Dr. Cookie's Cookbook, I've been asked to bake this banana bread instead of birthday cake for two friends. If there's a banana or two left from a bunch that end up too soft, into the freezer...
Author: IrishEyes.NYC
From Hope Lodge. She says this is good. She brought her cookbook from home and I have been typing, typing, typing.
Author: Dienia B.
I have made this recipe many times over the years and my DH loves it, I hope you will too. This delicious banana bread uses a food processor, it can be done equally by hand if you don't own one. The quantity...
Author: SueVM